Eat@Mom's

One more thing!  The other night I harvested the first veggies from my garden, some red leaf lettuce.  I was as proud as a new mama.  It is such an amazing feeling to grow something that you can actually put on the table.  We had chef salad that night and I mixed my sweet little lettuce leaves with some spinach, green peppers, mandarin oranges, dried cranberries, and feta cheese.  I cooked and chopped up some chicken breasts and I topped everything with a really light asian dressing that just had soy sauce, white vinegar (I would have usually used rice wine vinegar, but we were out), olive oil, and sugar.  Dee-lish!  

I will keep ya'll posted on my garden goodies.  My tomatoes have tons of flowers!  I can't wait!!